![]() Whether you choose all butter, or a 50/50 blend both options can still be delicious! In this recipe, you can substitute up to 50% shortening for the butter. Especially when I did wedding cakes for the bakery, I always incorporated at least some shortening for stability.īut it's just always good to think about whether your particular recipe would benefit from 100% butter or if swapping in some shortening makes more sense for you. Can I use shortening in this buttercream recipe?Ībsolutely! Just because I wouldn't consider it a "buttercream" once there's shortening in there, that is not to say there is anything wrong with using shortening. I like to reserve the term "buttercream" for a frostings that contains 100% butterfat, without any shortening, margarine, etc. Well, this is my own personal definition, but once shortening comes into play, which is common in American buttercream recipes (whether for flavor balance or stability), I would call that particular recipe a "frosting". So when is a "frosting" not a "buttercream"? (Even in this recipes where "easy vanilla buttercream frosting" uses both.) However, while I would call all buttercreams "frosting," I would not call all frostings "buttercreams." What is the difference between frosting and buttercream?įor the most part, I think this difference comes down to naming conventions in a lot of cases. English Buttercream: powdered sugar and butter whipped together (no liquid).American Buttercream: powdered sugar and butter whipped together with a little milk or cream.Which are the quick-mix buttercream frostings? (without eggs) French Buttercream: cooked sugar syrup (water + sugar) is slowly poured into raw whipping egg yolks to cook them right in the mixer bowl, with butter added in slowly at the end.Swiss Buttercream: egg whites and sugar are whisked over a double boiler to dissolve the sugar and cook the eggs then they are whipped on a mixer, with butter slowly added in at the end.Italian Buttercream: cooked sugar syrup (water + sugar) is slowly poured into raw whipping egg whites to cook them right in the mixer bowl, with butter added in slowly at the end. ![]() What are the three classic buttercream frostings? (with eggs) But here's a quick overview of buttercream breakdowns… There are five types of buttercream that I've had experience with during all my years in the kitchen and some are more common and well-defined than others. ![]() So even after my many years making the more official "buttercreams" that my French chef instructors would consider proper buttercreams - Italian Buttercream, Swiss Buttercream, and French Buttercream - the nostalgic notes in this easy vanilla frosting always makes it extra tasty in my book. This is the buttercream I grew up with that my mom always made for our most quintessential family recipe - decorated sugar cookies (I'll be posting this recipe soon too!). Other recipes that fans of this Easy Vanilla Buttercream Frosting will love…Īmerican buttercream is the best buttercream in my book, because it's super easy to make compared to say a Swiss or Italian buttercream and soooo delicious.Can you make other flavors of frosting with this recipe?.Top tip for making the best vanilla frosting….Can you make this recipe ahead of time?.How to make this easy vanilla buttercream from scratch….What tools you'll need to make buttercream….What ingredients you'll need to make this easy buttercream….Can I use shortening in this buttercream recipe?.What is the difference between frosting and buttercream?.It's a breeze to whip up, and can be used to frost cakes, swirl on cupcakes, decorate your favorite sugar cookies, or fill up your macaron shells or whoopie pie sandwiches - the possibilities are endless! Jump to (scroll for more!): Which was GORGEOUS by the way! If you’re interested, this is the one I ordered.Īs for the frosting, I made this one (and dyed it pink).This recipe is the most delightfully light and fluffy.and did we mention.easy vanilla buttercream frosting. I was able to provide the pink frosting just fine, but after realizing my construction efforts are pretty subpar, I turned to Etsy for a ballerina cake topper. Our princess’s request for her birthday cake was a “pink cake with a ballerina on top.” I sure wish time would slow down with these babies of mine. When people say “the days are long but the years are short,” that is the absolute truth. But in reality, it was actually FOUR years ago!!! It seems like just yesterday I was sharing a tutorial on how to make her 1st birthday smash cake. We celebrated our daughter’s fifth birthday last week and even as I type this, I find myself still sitting here in a state of denial! It pipes beautifully, and is the perfect way to finish off all of your cakes and cupcakes! This is The Best Vanilla Buttercream Frosting! It’s rich and creamy, and is super easy to whip up.
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